The menu at The Orangery celebrates the best local suppliers and their ingredients take centre stage. Our special dairy free Honey and Ginger cake is made with honey sourced from a local beekeeper who keeps more than 100 hives – and the honey gives that special flavour when produced from the pollen of bees on the estate.View this Recipe
MORE VEG: Putting veggies in the limelight and shifting meat to the sideline is better for both our health and the planet, helping to cut carbon and save our precious resources.
WASTE NO FOOD: Did you know one-third of all food produced is wasted? Repurposing would-be food waste in a creative way is key to contributing to a better food future.
LOW CARBON FOOTPRINT: A low-carbon recipe uses ingredients that don’t require a lot of resources to produce, helping to conserve our earth’s natural reserves.
CELEBRATE LOCAL: By using locally sourced produce and cutting food miles, we can protect the environment and support our local economies.
SOURCE FISH SUSTAINABLY: Sourcing fish responsibly keeps our oceans healthy for years to come. With 90% of fish stocks over-fished, keep the balance by using fish from sustainable sources.
BETTER MEAT: The ready availability of cheap meat poses not only moral and ethical questions but also a huge environmental threat. Limiting the meat you eat to high-welfare is a great place to start.
Got a One Planet Plate to share?
If you’re a chef and you have a One Planet Plate in mind to create, or a dish on your menu that would match the criteria, we’d love to hear from you.
Contact us for more information, and remember to share your dishes on social media using #oneplanetplate