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Food Made Good

Accelerating change towards an environmentally restorative and socially progressive hospitality sector.

The SRA works with businesses from across the foodservice industry and like-minded industry bodies, campaign groups, and businesses that supply the sector through Food Made Good's signature programme.

Sitting at the intersection between food service and the sustainable food movement, the SRA defines sustainability for the sector, assesses behaviour, measures action and celebrates progress.

Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible.

Food Made Good is the world’s largest sustainability accreditation and network for restaurants and food service. The accreditation is operated by The Sustainable Restaurant Association, with global headquarters in London and partners around the world.

One Planet Plate is a worldwide restaurant campaign led by Food Made Good presented by HSBC to invite diners to join a better food future by choosing sustainable dishes when eating out.



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